Guide to Sponge cake making by Baking with Amari

Struggling with sponge cakes that sink, dry out, or turn inconsistent from one bake to the next?

Baking with Amari’s Guide to Sponge Cake Making is a practical, in-depth resource designed for home bakers and cake entrepreneurs who want reliable, bakery-quality sponge cakes, every single time.

This eBook goes beyond basic recipes to break down the why behind sponge cake success. You’ll learn the key techniques, mixing methods, and baking principles that separate soft, stable sponges from disappointing failures.

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Inside, you’ll find tried and triple tested recipes for a wide range of classic and professional sponge cakes, full list of recipes:

✔ Vanilla Sponge Cake
✔ Chocolate Sponge Cake
✔ Spicy Coffee Sponge
✔ Lemon Sponge Cake
✔ Vanilla & Marble Chiffon Cakes
✔ Chocolate Chiffon Cake
✔ Genoise Sponge Cake
✔ Angel Food Cake
✔ Swiss Roll
✔ Fraisier Cake
✔ Black & White Forest Cakes

More importantly, the eBook includes an in-depth breakdown of sponge cake techniques, helping you understand:

·         How ingredients and temperature affect texture and sponge cake results

·         Different types of meringues & how to create stable meringues

·         How to avoid common sponge cake mistakes

·         How to achieve light, stable sponges suitable for layering, filling, and decorating

Whether you’re baking for family, clients or building a cake business, this guide gives you the technical confidence and practical knowledge to bake sponge cakes that look good, taste amazing, and perform consistently.

Perfect for:

·         Home bakers ready to level up

·         Beginner cake business owners

·         Bakers tired of trial-and-error sponge cakes

If sponge cakes have ever felt unpredictable, this guide turns them into a repeatable skill.