From Oven to Income: Baking with Amari Cakes, Breads and Cookies Recipe book

Whether you’re just learning to bake or ready to turn your passion into a small business, Baking with Amari gives you the dependable recipes and baking knowledge you need to succeed. This is the ultimate guide for home bakers who want professional-quality results from their own kitchen.

This is more than a collection of cakes, breads, and cookies; it’s a practical guide built for real bakery kitchens. Each recipe has been triple-tested for accuracy, clarity, and consistency, ensuring you get professional results without guesswork. There is a total of 56 recipes in this ebook.

Alongside the recipes, Amari shares essential tips and lessons on baking techniques, ingredient functions and the various tools and equipment you’ll require. Every section is designed to build your confidence and help you grow from home baker to skilled cake artist or small business owner.

If you want baking recipes that actually work and the knowledge to bake with confidence every single time; this is your go-to book. Check reviews shared above from bakers who have purchased the ebook.

Inside, you’ll find:
• Timeless cake recipes: from Vanilla, Lemon, and Marble to Chocolate Fudge, Red Velvet, and Fruit Cakes.
• Frostings and finishes: American Buttercream frosting, Ganache, Cream Cheese Frosting, and more.
• Breads and pastries: rich home-baked loaves, cinnamon rolls, buns, and commercial-style bread.
• Cookies and muffins: chocolate chip cookies, sugar cookies and lots more

• Practical baking knowledge: ingredient functions, mixing methods, and troubleshooting tips.

This book is perfect for beginners who want to start strong, and self-taught bakers who want to sharpen their skills and bake like professionals. 

N/B: You can buy the ebook above using Mpesa or Card - click Buy it now, pay and get the ebook instantly via email.

For inquiries: send WhatsApp DM to +254701796688

Free online mini course gift sent to you via email once you purchase the eBook.

List of recipes:

Introduction (Tools required)

Ingredients & functions

Types of cakes

Simple cakes (7 recipes)

Vanilla Cake Recipe
Lemon Cake Recipe
Marble Cake Recipe
Carrot Cake Recipe
Chocolate Cake Recipe
Orange Cake Recipe
Vanilla Chocolate Chip Cake Recipe

Rich and Decadent Cakes (6 Recipes)
Red Velvet Cake Recipe
Chocolate Fudge Cake
Light Fruit Cake
Rich Fruit Cake
Blueberry Cake and Blueberry Filling

Lemon Blueberry Cake

Flavor Fusion Cakes (8 recipes)
Chocolate Mint Cake
Chocolate Orange Cake
Café Mocha Cake
Spicy Coffee Cake

Pina Colada Cake

Salted Caramel Cake

Caramel Sauce

Biscoff Cake Assembly

Sponge cakes (11 recipes)
White Forrest Cake:

Vanilla Sponge cake (Biscuit method)
Dairy Whipped Cream Frosting
Black Forest Cake:

Chocolate sponge cake (Biscuit method)
Whipped Cream Frosting (non-dairy)
Spicy Coffee Sponge Cake
SMBC (Swiss Meringue Buttercream Frosting)
Swiss Roll with Red Plum Filling
Chocolate Swiss Roll
Chocolate Buttercream Frosting
Lemon Sponge Cake
Vanilla Chiffon Cake

Basic Frostings (6 recipes)
American Buttercream Frosting
Vanilla Chocolate Chip Buttercream Frosting
Cream Cheese Frosting
Chocolate Ganache Glaze Icing
Whipped Ganache Frosting
Mascarpone Frosting

Bonus recipes (3)

Banana Bread

Vanilla Pound Cake

Cake Goop

Breads and Cookies (15 recipes)
Rich Home-made Bread
Home-made Scones
Cinnamon Rolls
Sugar Glaze
Home-made Meat and Veggie Pizza
Home-made Pizza Sauce
Home-made Pepperoni Pizza
Whole-meal Oat Brown Bread
Commercial Scones
Commercial White Bread
Chocolate Chip Cookies
Piped Coconut Cookies
Sugar Cookies
Piped Chocolate Cookies
Peanut Butter Cookies